Frequently Asked Questions

We accept credit cards, debit cards, Apple Pay, Google Pay, and PayPal.

ALL of our products are gluten free. 

This is quite a contentious debate in certain spicy circles! We use the term "chile" when referring to the pepper itself. We use the term "chili" when refering to the sauce/stew. Can't we all just get along?

We do sell single jars in person at farmer's markets and other pop-up events. Sign up for our email notifications to find out where! We only ship online purchases in 2-packs or full cases (12 jars) because shipping costs are more efficient, and that's the size of box we have :) .

Our jars are 16oz., and we encourage you to repurpose or recycle them. We use them to store leftovers, salad dressings, and sauces. Addi's favorite use is to make overnight oats in the fridge for breakfast! Here's a good recipe... https://www.foodnetwork.com/recipes/overnight-oats-3416659

We think it's about "medium" spicy... enough to perk things up, but not enough to make you sweat or your nose run. If you're not accustomed to spicy foods, this is a totally safe way to get things going. If you are a heat fiend, we recommend adding some fresh or canned (NOT pickled), chopped jalapeños to bring up the temp to your liking.