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Pork Green Chili
In Colorado, green chili is a staple that can be found on many restaurant menus and in homes. This is the authentic Denver style chili that has been made in our home for decades. Our Pork Green Chili is made with seared, slow-braised premium pork shoulder, fire-roasted Hatch green chiles, rich stock, onions, garlic, and our own blend of spices and herbs. Every batch is made from scratch by hand with big love. All of our products are gluten free. Spicy enough to let you know it's there, but not enough to make you sweat! See our "BLOG" info for serving suggestions, recipes, and mix-ins!
Buy the case
Our online orders come in 2-packs...but you will want more. We do sell single jars at farmers markets and in-person if you can catch us! Most of our customers order by the case so they'll have it on hand to add to their favorite foods and share with friends. AND you get two jars for FREE in a case of 12!
Our green chili is meticulously pressure-canned and will last for months in your pantry (but refrigerate after opening).