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Queen City Green Chili is a small family business operated by Tim (Dad) and Addi (Daughter). We started it together as a way to spend more time together & to discover and leverage each other's strengths and passions. Addi is the brains behind the operation, and Dad is the chief cook and pot washer. It is named for our hometown of Denver, which carries the nickname "Queen City of the Plains." We live and cook chili (among other things...Addi is a wicked good sushi chef!) in Denver and are both native to the city.
Addi is a high school honor student and activist. She is passionate about live music, cooking, Political Science, and social justice (not necessarily in that order). ALL proceeds from sales of Queen City Green Chili go directly into her college fund. She is interested in studying government and pre-law.
Tim's day job is as an author, speaker, and consultant. Over 150 of the World's top restaurant and hotel brands use his expertise and books. As an award-winning restaurateur, Tim's passion for great food runs deep. His greatest joy is working in the kitchen and spending time with his wife and daughters (A.K.A. Chili Tasters). He cannot begin to estimate how many thousands of pots of Green Chili he has prepared - or consumed - over the past 30+ years.
Queen City Green Chili
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